Quality

The quality of the Di Iorio products is ensured by a modern and efficient analysis laboratory where all ingredients and end-products are controlled. Research of raw materials, the use of natural flavours and a continuity of traditional recipes combined with technological innovation have made this company an important presence in an ever-changing, modern market.

Since 2003, the Di Iorio Company has operated with the UNI EN ISO 9001:2000 certificate of “Sistema Qualità Aziendale”, authorized by the DEKRA Certification Organization.